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Soybean chunks are so easy and delish. They fit into everyone’s dish!
Soybean is a legume whose cultivation dates back to the very beginnings of agriculture, and given the excellent composition in recent years, cultivation of this precious legume rapidly grows. Due to its excellent protein profile, soy is the foundation of a vegan and vegetarian diet.
From cooking soybeans to processing them into many products; from soy flour, milk, soy sauce, seitan to soy chunks and flakes, soy can be used in many healthy ways.
Nutrigold soy chunks or soy meat are a product of defatted soy flour. In dishes, they serve as an excellent substitute for meat. When boiled in water, these chunks take on a meat-like texture, which makes them ideal for many recipes.
With Nutrigold soy chunks, prepare delicious dishes such as vegan moussaka, bolognese, burgers and meatballs, or enrich a variety of sweet and savoury sauces.
Roll up your sleeves and venture into a culinary adventure with Nutrigold soy chunks!
Ingredients:
100% soy
Warning:
May contain traces of gluten (from spelt and oats), sesame, peanuts and nuts.
Storage instructions:
Store in a dry and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: SerbiaPer 100 g | |
Energy value | 1274 kJ / 305 kcal |
Fat | 0,74 g |
of which saturated | 0,14 g |
Carbohydrate | 20,6 g |
of which sugars | 14,52 g |
Protein | 54 g |
Salt | 0,06 g |
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