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Soy medallions for new and exciting recipes!
A vegetarian and vegan diet is unthinkable without a delicious soybean! One of the first cultivated legumes is characterized by an excellent amino acid profile. Another of its many advantages lies in good fibre composition, so its diverse application is not surprising.
Nutrigold soy medallions are a high-quality product obtained by an extraction of oil from soybean seeds, which results in defatted soy flour, a by-product of production that is used to make these irresistible medallions.
Although the preparation of medallions is quite simple and varied, they have to be thermally processed before consumption. Processing provides a soft meat-like texture, which is why they are often used for preparing vegan and vegetarian recipes as an alternative to meat in various sauces and stews.
Bake vegan bolognese, meatless lasagna or prepare delicious meatballs and discover the wealth of culinary possibilities that Nutrigold soy medallions offer!
Instead of a medal for bravery to prepare new irresistible recipes, you'll only need Nutrigold soy medallions!
Ingredients:
100% soy
Warning:
May contain traces of gluten (from spelt and oats), sesame, peanuts and nuts.
Storage instructions:
Store in a dry and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Serbiaper 100 g | |
Energy value | 1343 kJ / 318 kcal |
Fat | 0,65 g |
of which saturated | 0,14 g |
Carbohydrate | 19,2 g |
of which sugars | 6,3 g |
Protein | 50,5 g |
Salt | 0,01 g |
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