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Spaghetti is one of the most, if not the most, well-known types of pasta. Likely because various sauces such as classic spaghetti Bolognese, Carbonara or meatballs spaghetti make a quintessential pasta dish that nearly everyone has eaten at some point. It is a long, thin, and round noodle that pairs wonderfully with a multitude of flavours. Let's not forget to highlight that there are many different types of spaghetti, and not all of them are as great.
Dennree spaghetti is made from organically cultivated whole grain spelt semolina by traditional Italian recipe that allows you to bring the flavours of Italy to your home. Unlike often used pasta from other grains, spelt contains much less gluten and is, therefore, easier to digest.
Find the perfect pasta recipe for any occasion and enrich your diet with fibre-rich spelt pasta by Dennree!
Ingredients:
Whole grain spelt semolina*
*from controlled organic agriculture
Warning:
May contain traces of soy.
Suggested use:
Add 100g of pasta to 1 litre of lightly salted boiling water and cook for about 9-11 minutes.
Storage instructions:
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Produced for:
Dennree, Hofer Str. 11, 95183 Töpen, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
| per 100 g | |
| Energy | 1434 kJ / 337 kcal | 
| Fat | 2,1 g | 
| Of which saturates | 0,3 g | 
| Carbohydrate | 63 g | 
| Of which sugar | 2 g | 
| Protein | 13 g | 
| Salt | < 0,01 g | 
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