Sriracha Chilli Sauce - 740ml Royal Thai

Sauce was created in 1980 by ethnic Chinese immigrant from Vietnam David Tran.

Versatile sauce for which true lovers claim that there are no dishes that this sauce does not go well with. In Asia it is most often served with fried noodles and spring rolls. In Western cuisine, sriracha is added to various dishes, most often meat such as hamburgers and steaks, but to fish dishes, eggs, soups, cocktails. It often serves as a dipping sauce for a variety of sliced ​​vegetables, chips and tempura.

Ingredients:

Chili peppers paste, garlic, brown sugar, distilled vinegar, salt

Storage instructions: 

Store in a dry, cool and dark place.

Expiry date: 

Indicated on the packaging.

Produced by:

Pantainorasingh LTD, Thailand

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia