Teff, Amaranth & Quinoa Flour Gluten Free - 500g Pasta Natura

Achieve the ideal texture of gluten-free dough with the Pasta Natura flour mix!

Searching for a good gluten-free substitute for wheat flour? Try the perfectly balanced mixture of three flours, and give your dough the necessary elasticity and crispiness when baking with the Pasta Natura flour mix.

The combination of corn flour, pseudocereals amaranth and quinoa, enriched with the smallest grain in the world - teff, will offer you an abundance of nutrients and a mild nutty, characteristic aroma and optimal texture. Obtained exclusively from organically grown ingredients stands out for its quality and careful grinding process to a fine, smooth flour texture.

Therefore, whether you are preparing homemade bread, pastries, cakes or pancakes, teff, amaranth and quinoa flour will nutritionally enrich your recipes and give them a texture as if you had used wheat flour!

Ingredients:

Corn flour 85%*, amaranth flour 5%*, teff flour 5%*, quinoa flour 5%*
*from controlled organic agriculture 

Warning:

May contain traces of soy.

Storage instructions:

Store in a cool and dry place. Controlled atmosphere packaging.

Expiry date/ LOT number: 

Indicated on the packaging.

Produced by:

Via Agricoltura, 10, 12022 Busca CN, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia