Tofu Sausage - Organic 120g Annapurna

For vegans and those who want to be, Annapurna Tofu Sausage will keep everyone full!

Annapurna Tofu Sausage is the perfect choice for all lovers of plant-based nutrition and those seeking a delicious alternative to traditional meat products.

This juicy and flavorful sausage delivers an incredibly satisfying taste while offering all the benefits of tofu, making it an ideal addition to a diverse and healthy diet.

Tofu is known for its high protein value, making this sausage an excellent source of essential amino acids crucial for maintaining muscle health. Ingredients such as soy, plant-based spices, and herbs combine to create an authentic sausage flavor without using any animal products. This tofu sausage not only provides high-quality protein but is also low in saturated fats, making it a great addition to a balanced diet.

Versatile and easy to prepare, tofu sausage can be boiled, fried, baked, or added to various dishes such as pasta, sandwiches, or vegetable-based meals.

No need to worry about meat because tofu sausage is the perfect substitute!

Ingredients:

Wheat proteins*, Tofu* (30%) (soy*, water, firming agent: calcium chloride, natural beech wood smoke), Water, Sunflower oil*, Shoyu* (soy*, water, wheat*, salt), Spices*, Salt, Onion*, Natural beech wood smoke, *From controlled organic farming

Note:

May contain traces of sesame, mustard, and celery.

Suitable for vegans. Use as a cold cut.

Storage instructions:

Store at a temperature of +2 to +7°C. After opening, consume within 5 days.

Best before / Lot number:

Printed on the packaging.

Manufacturer:

Annapurna d.o.o., Siget 18, 10431 Sv. Nedelja, Croatia.