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Try Annapurna smoked tofu whose seductive smoked aromas combined with aromatic basil will delight even the biggest gourmands.
It is made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. For production of this smoked tofu from Annapurna, only highest quality soy is used.
Highly aromatic beech tree smoke gives enchanting smoky aroma to Annapurna 100% natural tofu. Enriched with fragrant basil, this tofu is a special treat for all gourmands.
Annapurna smoked tofu is a low calorie food which contains unsaturated fatty acids or "healthy fats" your body needs. It is also high in protein, therefore:
Recognised and praised as a great meat alternative and sandwich or cold salads ingredient.
Try Annapurna smoked tofu and enjoy the aromatic smoked aroma enriched with the flavorful taste of basil.
Product can be used in both savoury and sweet dishes.
*from controlled organic agriculture
Product may contain traces of sesame, mustard seeds and gluten.
Once opened, keep refrigerated and use within 5 days.
Indicated on the packaging.
Annapurna d.o.o. Siget 18, HR-10431 Sv. Nedjelja, Croatia
|Energy value||843 kJ / 202 kcal|
|Of which saturated||2,37 g|
|Of which sugars||0,28 g|