White Corn Flour Gluten Free - Organic 500g Pasta Natura

Gluten-free and organic wheat flour alternative that you've been searching for!

Corn is a food that arrived in Europe during the colonization of the New World, and due to its excellent nutritional composition, it has taken root in pantries around the world. Today it is used in the form of flour, polenta or raw.

Pasta Natura white corn flour is rich in carbohydrates and protein, which gives sweet and salty corn products a firm texture and crunch. Since it does not contain gluten, it is one of the first choices for replacing wheat flour.

It's super versatile for cooking and baking and packed with nutrients, so use it for making bread, cakes, pizza, homemade pasta or biscuits.

Bake the crunchiest homemade bread, pastries or delicious cookies with characteristic sweet aromas with corn flour and surprise your family with gluten-free specialities!

Ingredients:

100% white corn flour*
*from controlled organic agriculture 

Warning:

May contain traces of soy.

Storage instructions:

Store in a cool and dry place. Controlled atmosphere packaging.

Expiry date/ LOT number: 

Indicated on the packaging.

Produced by:

Via Agricoltura, 10, 12022 Busca CN, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia