White Spelt Flour Type 630 - Organic 500g Nutrigold

Bake even better with Nutrigold spelt flour!

Mainly due to its nutrient composition, spelt gained widespread popularity over the recent years as a wheat substitute for making artisan bread, pasta and cereals.

White spelt flour type 630 is known for its slightly sweet and nutty flavour and better nutritional value than whole-grain white spelt flour. Since it contains dietary fibre and a moderate amount of gluten, spelt is suitable for baking, but this component also makes it unsuitable for people with gluten-related disorders, such as celiac disease, non-celiac gluten sensitivity, and wheat allergy.

Whether you use it for rolls, baguettes and pastries, or as a binding or thickening component in your recipes, Nutrigold organic spelt flour will become an indispensable ingredient of your pantry.

Suggested use:

Spelt protein or gluten is structurally different and weaker than in all-purpose flour, therefore it is recommended to mix with other bread flour types.

May be used as a thickener, even though it is not recommended for very high temperatures.

Due to lower gluten content, it is not advisable to knead dough excessively, otherwise, crumbly texture can occur. In comparison with wheat flour, spelt flour has a greater solubility in water, hence requiring 25% less liquid in dough making. 

Baked goods made from spelt flour will not rise as wheat ones would, but they are easier to work with and are more flexible.

This type of flour is most commonly used for making cakes, sweets, pancakes, cookies and other baked goods.

Ingredients:

100% white spelt flour (type 630)*
*from controlled organic agriculture

Warning:

May contain traces of peanuts, sesame and nuts.

Storage instructions:

Store in a dry and cool place.

Expiry date/LOT number:

Indicated on the packaging.

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia