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Nutritious breakfast of delicate aromas!
Spelt is a grain with a long cultivation history. For centuries a staple food in Europe spelt stood the test of time due to its nutritional value. As a precursor of today's wheat, spelt slowly replaces wheat offering all of its original characteristics with a significant difference - lower gluten content.
You may wonder what makes Nutrigold spelt grits different from others. Here are some of our top picks:
Additionally, spelt grits are obtained from organically grown whole spelt, with the outer layer and core included, making them a highly nutritious choice for your breakfast or dinner!
The mild flavour and creamy texture of Nutrigold spelt grits are a perfect match to dried fruit, cocoa powder and chocolate. With just a little bit of creativity, this product can become an indispensable ingredient in your delicious and healthy meals with vegetables and other grains.
Bit by bit, Nutrigold spelt grits disappear from your plate in a blitz!
Suggested use:
For a more traditional approach, add grits to hot milk and whisk continuously for 2-3 minutes. If desired, add a sweetener of your choice just before serving.
Ingredients:
100% whole grain spelt grits*
*from controlled organic agriculture
Warning:
May contain traces of peanuts, sesame and nuts.
Storage instructions:
Store in a dry, dark and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Germanyper 100 g | |
Energy value | 1457 kJ / 345 kcal |
Fat | 1,7 g |
of which saturates | 0,2 g |
Carbohydrate | 60,3 g |
of which sugars | 1 g |
Fiber | 4 g |
Protein | 17 g |
Salt | 0,02 g |
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