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You had buckwheat grits for breakfast? ConGRITS!
Buckwheat grits are made from coarsely ground buckwheat. Despite its name, buckwheat is not related to wheat and is naturally gluten-free, therefore suitable for celiacs. This nutrient-dense food rich in carbohydrates serves as a great quick-cooking, healthy breakfast meal.
Nutrigold buckwheat grits don't contain any added sugar therefore it is the ideal meal throughout the day or when you have to calm hunger pangs.
You can add buckwheat grits to the pancake mixture or the sponge cake that you crave. For a richer and complete breakfast, mix a handful of fruit and cereal if desired. The flavours will complement each other perfectly, and you will be ready to start a healthy new day!
Add to boiling milk or water. Stir constantly and cook for about 2-3 minutes. if desired, add some sweetness to give grits the perfect amount of flavour.
Use in croquettes, sponge cakes and all sorts of breakfast meals with added nuts and dried or fresh fruits.
100% buckwheat grits*
*from controlled organic agriculture
May contain traces of gluten (from spelt and oats), peanuts, sesame and nuts.
Store in a dry and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Poland
|per 100 g|
|Energy value||1430 kJ / 342 kcal|
|Of which saturates||0,29 g|
|Of which sugars||0,29 g|
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