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Agave syrup is liquid natural sweetener used as an alternative to refined sugar. It is concentrated syrup made by juice extraction from agave plant leaves. Originated from Mexico. Characterised by mild flavour and light colour which will not change flavour profile of sweetened dish. Syrup tolerates high temperatures very well so it is suitable for making cakes and jams, but can also be used in coffee or other beverages. Slightly thinner than honey and 1,5 times sweeter than sugar. Has gained popularity due to his low glycemic index (15-30). Value less than 55 is considered as low on GI scale. In healthy diet this is important measure which represents the relative rise in the blood glucose level two hours after consuming that food.
Use as an alternative to honey and refined sugar.
Organically sourced agave syrup
Store in a dry, dark and cool place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Mexico
|Energy value||1298 kJ/310 kcal|
|Of which saturated||0 g|
|Of which sugars||77 g|