Name: Serve ginger biscuits on a festive table or enjoy as a treat anytime
Cook time: 60 min
Ingredients: 1 cup spelt flour; ½ cup millet flour; 1 ½ teaspoon baking powder; 1 ½ teaspoon ground ginger; 1 teaspoon Ceylon cinnamon; pinch of salt; 2 tablespoons melted butter; 1 egg; 1 teaspoon vanilla extract; 3 tablespoons coconut sugar*; 2 tablespoons agave syrup

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18. December 2018.

Millet flour may not be the first food on your mind when it comes to Christmas cakes, but a combination of ginger and cinnamon, that's a Christmas miracle!

Instructions:

Mix the egg, butter, vanilla extract and agave syrup.
Gradually stir in dry ingredients into wet ones.
Leave the mixture in the refrigerator for at least half an hour.
Roll the dough into balls, put on the prepared baking tray with some space between each to allow for spreading and press in gently.
Bake for 12-15 mins at 180°C until golden brown.

*You may use 5 tablespoons of honey instead of coconut sugar and agave syrup.