Black Salt Powder - 330g Himalayan

The jewel of mountain depths!

Black salt, also known as Kala Namak or Sanchal, is a special type of Indian volcanic rock salt that has a purple hue and a characteristic sulfurous smell, similar to the aroma of boiled eggs. This exotic salt is sourced from the volcanic regions of Pakistan and India and is an essential ingredient in many Indian dishes.

Although its name suggests a black color, black salt actually has a purplish-brown shade. Its intense flavor and sulfurous smell add a distinct note to various dishes, including salads, snacks, chutneys, and other Indian recipes. This spice is especially prized in Indian cuisine but is also gaining popularity in the Western world, particularly among vegans and vegetarians.

One interesting use of black salt is in dishes that mimic the taste and smell of eggs. It is often used in the preparation of tofu or paneer, which can then be used as an egg substitute in various dishes. This salt not only adds flavor but also the characteristic aroma of eggs, providing a unique alternative for those who avoid eggs for various reasons.

In short, black salt is an indispensable spice in Indian cuisine, and its intense flavor and aroma make it an irreplaceable ingredient in many dishes worldwide, offering a unique gastronomic adventure and pleasure with every bite.

Dare to try something new in your kitchen with healthy black salt!

Ingredients:

100% Black Salt, Stone, Fine

Note:

Non-iodized salt. Sufficient iodine intake is necessary for the normal functioning of the body.

Best before/LOT number:

Printed on the packaging.

Distributed by:

Bio Era d.o.o., Sveti Duh 89, 10 000 Zagreb, Croatia