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Borlotti beans are a gluten-free source of fibre and protein.
*from controlled organic agriculture
Soak before use for 8-12 hours. Cook for one hour in a 3:1 ratio.
Store in a dry and cool place protected from direct sunlight and heat.
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1216 kJ / 291 kcal|
|Of which saturates||0,1 g|
|Of which sugars||3,5 g|
|Salt||< 0,01 g|