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Borlotti beans are a gluten-free source of fibre and protein.
Ingredients:
Borlotti beans*
*from controlled organic agriculture
Suggested use:
Soak before use for 8-12 hours. Cook for one hour in a 3:1 ratio.
Storage instructions:
Store in a dry and cool place protected from direct sunlight and heat.
Expiry date:
Indicated on the packaging.
Produced by:
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyEnergy value | 1216 kJ / 291 kcal |
Fat | 2 g |
Of which saturates | 0,1 g |
Carbohydrate | 47,5 g |
Of which sugars | 3,5 g |
Fiber | 15,7 g |
Protein | 20,2 g |
Salt | < 0,01 g |
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