Brown Rice Flour - Gluten Free 375g Probios

Rice flour without gluten, for the best dishes!

Whole grain rice flour without gluten is the perfect choice for anyone looking for a healthier alternative to regular flour. Made by grinding whole rice grains, this flour retains the richness of fiber, vitamins, and minerals. It has a mild taste and is ideal for preparing various delicacies – from bread and pastries to cakes and pancakes.

Its light texture makes it excellent for thickening soups and sauces without lumps. In addition to being naturally gluten-free, it is suitable for those who are conscious of healthy eating or have gluten intolerance.

Health on the plate – enjoy balanced meals with our whole grain rice flour!

Ingredients:

Whole grain rice flour* *from organic farming

Note:

May contain soy. Gluten-free. A source of dietary fiber. Packed in a controlled atmosphere.

Instructions:

Ideal for making various sweet and savory gluten-free recipes or in combination with other flours.

Storage conditions:

Store in a cool, dry place.

Best before | LOT number:

Printed on the packaging.

Manufacturer:

Probios S.p.A., Via degli Olmi 13-15, Calenzano, Florence, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia