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Enjoy traditional Macedonian relish with a specific homemade flavour. 100% organic!
Ajvar is a seasonal dish in Macedonia, always made in late summer and early autumn, just after the harvest of bell peppers, when many households also can or bottle their own ajvar for use throughout the winter season. A close relative of lutenica and pindjur, irresistible Greenfood ajvar is made from roasted bell pepper and eggplant from controlled organic agriculture without added sugar, gluten, preservatives and additives.
In Southeast Europe, a homeland of this highly aromatic and flavourful relish, ajvar is typically spread on bread or served as a side dish with grilled meats and vegetables.
Crave summer veggies that will last throughout the wintertime giving your dishes a note of gourmet delicacy? Greenfood ajvar got you covered!
Bell pepper 70%*, eggplant*, sunflower oil*, salt
*from controlled organic agriculture
Store at room temperature. Once opened keep refrigerated.
Expiry date/LOT number:
Indicated on the packaging.
EKO-GRUP OCP, Industriska 31-2, Kavadarci, North Macedonia
Maka APRICUS d.o.o., I.Kozari put 3. Odv. 5., 10 000 Zagreb, CroatiaCountry of origin: North Macedonia
|Per 100 g|
|Energy||645 kJ / 158 kcal|
|of which saturates||2,3 g|
|of which sugars||3,3 g|
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