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Coconut milk powder replaces fresh coconut milk and is an excellent alternative to animal origin milk. Ideally for cake making, ice-creams and desserts but also for cold and warm beverages.
Fresh coconut cream 85,2%, glucose syrup (from tapioca), emulsifier: dipotassium phosphate (E340), mono and diglyceride of fatty acids (E471), anti-caking agent (silicon dioxide (E551))
For low-fat coconut milk, mix 100 g of powder and 400 ml of water, while for whole coconut milk, mix 100 g of powder and 150 ml of water.
Store in a dry and cool place.
Indicated on the packaging.
Biopont Kft, Budapest, Csillaghegyi utca 13, 1037 Hungary
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||2403 kJ / 576 kcal|
|Of which saturates||35 g|
|Of which sugars||35 g|