Corn Penne Pasta - Gluten Free 450g Civita

Civita Corn Pasta - The ideal option for those who want to enjoy gluten-free pasta!

Penne pasta is one of the most popular shapes of Italian pasta, loved all over Italy. The name "Penne" comes from the Italian word for "pen," which reflects its shape. The cylindrical form with angled ends is inspired by the shape of old ink pens.

Its ribbed surface firmly holds every sauce it is paired with, covering the pasta both inside and out.

Civita pasta is completely gluten-free, made with carefully selected ingredients and free from artificial colors and preservatives.

Why we love Civita Corn Pasta:

• Gluten-free – perfect for people with celiac disease
• High in fiber
• Low glycemic index
• Contains antioxidant carotenoids
• 100% free from chemicals and additives

Whether you prefer a classic tomato sauce, pesto, or something entirely different, Civita Corn Pasta Penne perfectly pairs with various sauces, offering endless possibilities to create delicious dishes.

Ingredients:

100% corn flour

Note:

Gluten-free. No additives. No eggs. No GMO.

Instructions:

Cook in plenty of boiling salted water. Add a little oil to the water and stir 2-3 times while cooking to prevent the pasta from sticking. Then, cook for 6-10 minutes after the water comes to a boil again.

Storage conditions:

Store in a dry, cool place.

Best used by / LOT:

Printed on the packaging.

Manufacturer:

Agri-Corn Kft., a member of the Civita group

Distributor:

Civita Food Kft., 4275 Monostorpalyi, Szalmas Tanya, Hungary

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia