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Enjoy the authentic taste of Italy with Civita gluten-free corn short pasta, creating a meal that satisfies even the most discerning foodies!
With Civita corn short pasta, you can prepare quick and delicious pasta-based dishes without worrying about gluten. This shortened version of tagliatelle brings the same irresistible taste and texture, but without gluten, providing you with the perfect blend of flavor and satisfaction.
Civita corn pasta is made with carefully selected high-quality ingredients, ensuring that everyone can enjoy the authentic Italian taste without worrying about gluten intolerance.
The delicate texture of the pasta perfectly absorbs the flavors of sauces, making every bite a true gastronomic experience. Whether you are preparing a classic tomato sauce, a rich cream sauce, or a simple pesto, Civita gluten-free corn pasta will join any menu with elegance and style.
Why we love Civita corn pasta:
Enjoy every bite, because great taste should have no compromises!
Ingredients:
100% corn flour
Note:
Gluten-free. No additives. No eggs. No GMOs.
Instructions for use:
Cook in plenty of boiling salted water. Add a little oil to the water and stir 2-3 times during cooking to prevent the pasta from sticking. Then cook for 6-10 minutes from the moment it starts boiling again.
Storage conditions:
Store in a dry and cool place.
Best used by / LOT:
Printed on the package.
Manufacturer:
Agri-Corn Kft., a member of the Civita group
Distributor:
Civita food Kft., 4275 Monostorpalyi, Szalmas Tanya, Hungary
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia
per 100 g | |
Energy | 1435 kJ / 338 kcal |
Fats | 0,85 g |
of which saturates | 0,2 g |
Carbohydrates | 75,83 g |
of which sugars | 0,81 g |
Fibre | 3,02 g |
Protein | 5,32 g |
Salt | 0,05 g |
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