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Find out more about one of the most widely used ingredients in recipes throughout the world.
Dried white button mushrooms or simply champignons offer the possibility of cooking many different tasty and healthy dishes, considering that in a dried form they preserve most of the amino acids and nutrients.
Cook's dried mushrooms are a favourite for sauces, spreads, cream soups, salads, pasta or rice dishes.
They come from 100% controlled organic cultivation, so you can be sure of their top quality.
They are rich in protein, as well as an excellent source of niacin and riboflavin and many other vitamins. They do not contain glucose or starch, which is why they are suitable for diabetics and vegans.
Dried mushrooms are an ideal addition to your favourite dishes!
Ingredients:
Dried mushrooms (champignons)*
*from controlled organic agriculture
Suggested use:
Soak several hours before use in water at room temperature. If in a hurry, rehydrate for 30 to 45 minutes in hot water.
Storage instructions:
Store in a dark place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Arcadie.fr, Au pied des Cévennes, F30340 Méjannes-lés-Alés, France
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
| per 100 g | |
| Energy | 1180 kJ / 282 kcal |
| Fat | 2,4 g |
| Of which saturated | 1 g |
| Carbohydrate | 34 g |
| Of which sugars | 3,8 g |
| Protein | 30 g |
| Salt | 0,125 g |
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