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Crispy, versatile and gluten free!
Are you struggling to decide what to eat for breakfast? Leave those worries behind and grab Schar's gluten free rusk - a healthier timeless classic that is traditionally dipped in a cup of tea and coffee or enjoyed with jam & butter!
Unlike traditional sliced toast, rusk is baked twice and has a lower glycemic index, hence digested easier and is commonly used to soothe digestive issues caused by an upset stomach.
Enjoy a delicious crispy snack in both sweet and savoury combinations with Schar gluten free rusk!
Corn starch, rice flour, high oleic sunflower oil, sugar, plant fibre (psyllium, bamboo), rice syrup, thickening agent: hydroxypropyl cellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural aroma
May contain soy.
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Dr. Schar AG/ SPA - Winkelau 9, 39014 Burgstall /Postal (BZ), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Per 100 g|
|Energy||1656 kJ / 393 kcal|
|of which saturated||0,6 g|
|of which sugars||4,4 g|