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An Italian delicacy with a vegan twist!
Ragout is a traditional Italian speciality that usually consists of meat and vegetables mixed in a stew-like dish, but with Probios, you can serve this traditional dish to vegans and vegetarians.
Traditionally used meat is replaced with lentils, a favourable vegan meat alternative. An excellent tomato-based sauce with lentils goes well with simple dishes like pasta. If you decide to add some water, you can prepare a delicious and hearty ragout soup.
Probios ragout boasts an excellent texture and optimal thickness, produced under controlled conditions from quality organically cultivated ingredients.
If you are a fan of Italian cuisine and are looking for vegan alternatives to their traditional dishes, then you should try this lentil ragout from Pobios!
Ingredients:
Tomato 44%*, lentils 26%*, tomato concentrate 8,9%*, hulled red lentils 5,5%*, water, yeast, yeast extract, white wine*, extra virgin olive oil*, onion 0,9%*, carrot 0,9%*, sea salt, celery 0,2%*, bay leaf*, nutmeg*, black pepper*
*from controlled organic agriculture
Storage instructions:
Store in a cool, dry and dark place. Once opened keep refrigerated and use within a few days.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Il Nutrimento srl - Via Dante Alighieri 62, Calenzano (FI), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Italyper 100 g | |
Energy value | 309 kJ / 74 kcal |
Fat | 1,5 g |
of which saturates | 0,3 g |
Carbohydrate | 8,1 g |
of which sugars | 3,1 g |
Protein | 5,2 g |
Salt | 0,51 g |
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