Linseed Flour 1000g Nutrigold

Why Nutrigold linseed flour? Because all you knead is love!

Nutrigold linseed flour is obtained from linseeds after oil content has been extracted.

It is extremely rich in nutrients from which proteins stand out with a content of as much as 41.58 g in 100 g of seeds. It is also a rich source of carbohydrates and fibre that serves as an ideal substitute for classic white wheat flour.

Why should you consider using Nutrigold linseed flour in your cooking?

• gluten free
• GMO free
• suitable for vegans
• no added sugar 

From incredibly creamy sauce to yummy and fluffy pancakes and crispy homemade gluten free bread. An ideal ingredient you are looking for is just a few clicks away!

Suggested use:

In addition to crispy crackers and breadcrumbs, don't forget to use this versatile flour in other applications as well. Add a tablespoon of linseed flour to breakfast or when preparing a sauce to do its magic as a thickening agent. It is an excellent addition to both savoury and sweet dishes. Fluffy linseed pancakes and various cakes are nutritionally rich dishes that can complete everyday life.

Ingredients:

100% flour from purified linseeds

Warning:

May contain traces of gluten (from spelt and oats), nuts, sesame and peanuts. 

Due to high fibre content, it is advisable to drink enough fluids while consuming this product in order to help digestion.

Storage instructions:

Store in a dry, cool and dark place. 

Expiry date/LOT number:

Indicated on the packaging.

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia