Manitoba Wholegrain Wheat Flour - 1000g Nutrigold

Nutrigold Manitoba Flour - For Rolls Soft as a Dream!

If you’re looking for a flour that adds exceptional taste and nutrition to your dishes, Nutrigold Manitoba Whole Wheat Flour is just what you need!

What exactly is Manitoba? It’s a special type of wheat flour celebrated for its high protein and fibre content. When you say “Manitoba,” think of flour that brings lasting freshness to your bread, a pillowy softness to your rolls, and a crisp texture to your cookies - just like a dream.

With its high liquid absorption and impressive elasticity, Manitoba flour is ideal for doughs that need to rise and hold their shape, like bread, pizzas, and pastries.

Nutrigold Manitoba flour is made from 100% whole-grain wheat, rich in the natural nutrients that only whole grains can offer. 

Now that you know the secret of Manitoba and its premium flour, it’s time to start your culinary creations. From the softest bread to the fluffiest pastries - everything is possible with Nutrigold Manitoba Whole Wheat Flour!

Ingredients:

100% wholegrain wheat flour

Source of protein. Low sugar content. GMO free. Suitable for vegans.

Warning:

Flour and dough are not intended to be consumed raw and should always be thoroughly cooked.

Storage instructions:

Store in a cool and dry place, protected from direct sunlight.

Best before | LOT number:

Indicated on the packaging.

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia