Mushroom Tortellini - Organic 250g D'Angelo

Champions among champignons!

D'Angelo durum wheat tortellini pasta obtained from organically cultivated ingredients is an excellent choice when hunger strikes and when you don't have much time on hand for anything else.

Flavoursome and soft pockets filled with champignons are a real gourmet treat that can be served and enjoyed in just 15 minutes.

Cook mushroom tortellini and savour the authentic flavours of Italy brought to you by D'Angelo!

Ingredients:

Pasta dough: durum wheat semolina*, water;

Filling 26%: bread crumbs (wheat flour*, yeast*), mushrooms (champignons) 30%*, potato flakes*, onion 9%*, sunflower oil*, garlic*, sea salt, emulsifier: soy lecithin*, pepper*
*from controlled organic agriculture

Warning:

May contain milk and celery.

Suggested use:

Cook for about 12-15 minutes in boiling and salted water.

Storage instructions:

Store in a dry place, away from heat. Once opened keep in a cold place and use within few days. 

Modified atmosphere packaging.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

D'Angelo Pasta GmbH, Werner von Siemens-Str. 39, D-66793, Saarwellingen, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia