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Taste the pasta, taste the cheese!
Solely from organically cultivated ingredients, D'angelo durum wheat cheese tortellini is an excellent choice when hunger strikes and when you don't have much time on hand for anything else.
These delicious pasta ''pockets'' are generously filled with a mouthwatering and creamy combination of sheep milk cheese and authentic Italian ricotta cheese that bring joy to your table in roughly 10 minutes.
An irresistible treat for the entire family, D'Angelo pasta creates hearty, comforting and refreshing recipes that belong on your table 24x7.
Relish the authentic flavours of Italy and enjoy incredibly creamy organic D'angelo cheese tortellini!
Pasta dough: durum wheat semolina*, water
Filling 26%: cheese* (sheep milk cheese 30%*, ricotta 10%*), bread crumbs (wheat flour*, yeast*), powdered milk*, sunflower oil*, sea salt, emulsifier: soy lecithin*, pepper*
*from controlled organic agriculture
May contain celery.
Cook for about 12-15 minutes in boiling and salted water.
Store in a dry place, away from heat. Once opened keep in a cold place and use within few days.
Modified atmosphere packaging.
Expiry date/LOT number:
Indicated on the packaging.
D'Angelo Pasta GmbH, Werner von Siemens-Str. 39, D-66793, Saarwellingen, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|per 100 g|
|Energy||1271 kJ / 301 kcal|
|of which saturated||2,8 g|
|of which sugars||2,5 g|