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Vrabasco Original sauce is made by fermenting a mixture of Hot Portugal and Red Savina peppers for several months before adding vinegar, garlic and spices. This gives the sauce a special flavour while retaining its natural aroma and colour. Although slightly spicy, the sauce is extremely aromatic and could be the perfect choice for someone just starting out with spicy.
This sauce doesn't contain preservatives and artificial additives!
Spice level:
2/5
Type:
Fermented hot sauce (Louisiana style)
Ingredients:
Hot Portugal and Red Savina chilli 80%, wine vinegar 15%, salt, sugar, garlic, spices, antioxidant ascorbic acid, thickener xanthan gum
*the colour, taste and feeling of bitterness may vary depending on the ripening conditions of the crop
Storage instructions:
Store at room temperature. Shake well before use. Once opened use within 90 days.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Family Farm Goran Vrabec, Gajeva 37, 10297 Igrišće, Croatia
Country of origin: CroatiaEnergy value | 132 kJ / 31 kcal |
Fat | 0,3 g |
Of which saturates | < 0,1 g |
Carbohydrate | 6,6 g |
Of which sugars | 4,0 g |
Protein | 0,51 g |
Salt | 5,2 g |
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