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Leafy green spinach and incredibly creamy cheese mixture wrapped in durum wheat pasta - who wouldn't love it?!
Still not cooking? Serve yourself a healthier express meal!
Prepared in just over 10 minutes, D'Angelo organic ravioli pasta comes in packaging sufficient enough for 2-3 persons, making them an ideal family dinner.
Produced according to traditional Italian recipe from organically cultivated ingredients, these ravioli are a perfect match for any kind of sauce or dressing.
Prepare a quick, tasty and organic Italian dinner or lunch with D’Angelo cheese and spinach filled ravioli.
Enjoy your meal!
Pasta dough: durum wheat semolina*, water
Filling 40%: cheese 50%* (ricotta 25%*, mountain cheese 20%*, sheep milk cheese*), bread crumbs (wheat flour*, yeast*), powdered milk*, potato flakes, dried spinach 6%*, sunflower oil*, sea salt, spices* (garlic*, basil*, pepper*), emulsifier: soy lecithin*
*from controlled organic agriculture
May contain celery.
Cook for about 12-15 minutes in boiling and salted water.
Store in a dry place, away from heat. Once opened keep in a cold place and use within few days.
Modified atmosphere packaging.
Expiry date/LOT number:
Indicated on the packaging.
D'Angelo Pasta GmbH, Werner von Siemens-Str. 39, D-66793, Saarwellingen, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|per 100 g|
|Energy||1301 kJ / 309 kcal|
|of which saturated||3,9 g|
|of which sugars||3,2 g|