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Not enough time or ideas for cooking?
Are you the one who often doesn't have time for cooking? Allow us to present you eggless vegan ravioli pasta with a creamy filling that serves as one of the most satisfying and easy to make vegan comfort food that will be on your menu at least once a week.
D'Angelo pasta consists of organic durum wheat pasta and a rich, creamy filling that exquisitely pairs almost any type of sauce.
Give yourself plenty of enjoyment in a short amount of time and discover Italian flavours at their best!
Ingredients:
Pasta dough: durum wheat semolina*, water
Filling 40%: vegan filling 49% (water, coconut fat*, potato starch*, sea salt, thickening agent: agar), bread crumbs (wheat flour*, yeast*), leek*, sea salt, emulsifier: soy lecithin*, pepper*
*from controlled organic agriculture
Warning:
May contain traces of celery and milk.
Suggested use:
Cook for about 12-15 minutes in boiling and salted water.
Storage instructions:
Store in a dry place, away from heat. Once opened keep in a cold place and use within few days.
Modified atmosphere packaging.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
D'Angelo Pasta GmbH, Werner von Siemens-Str. 39, D-66793, Saarwellingen, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Germanyper 100 g | |
Energy | 1242 kJ / 294 kcal |
Fat | 5,8 g |
of which saturated | 4,8 g |
Carbohydrate | 52,0 g |
of which sugars | 1,9 g |
Fiber | 2,4 g |
Protein | 7,7 g |
Salt | 1,6 g |
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