Polenta Taragna Gluten Free - Organic 500g Pasta Natura

For golden colour and plenty of nutrients on your plate!

Polenta Taragna is a polenta spin-off made with a mix of yellow cornmeal and buckwheat flour that can be traditionally enriched with butter and cheese for a substantial and hearty meal.

This type of semolina boasts an abundance of carbohydrates, which makes it a good source of energy. It serves as an excellent energy-boosting breakfast or a side dish to your lunch.

Pasta Natura polenta is obtained from high-quality organic corn grains that are ground and carefully packed to ensure that the final product does not contain gluten.

With a very mild, almost neutral taste, polenta can be incorporated in salty and sweet versions.

Whether you choose the simple version with yoghurt or milk or try it with the addition of nuts and dried fruit to enjoy all the benefits that this simple food offers!

Ingredients:

Yellow corn flour 90%*, buckwheat flour 10%*
*from controlled organic agriculture 

Warning:

May contain traces of soy.

Storage instructions:

Store in a cool and dry place. Controlled atmosphere packaging.

Expiry date/ LOT number: 

Indicated on the packaging.

Produced by:

Via Agricoltura, 10, 12022 Busca CN, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia