Apple and raspberry crumble is something that you don't wanna miss

Breakfast? Dessert? Why not light sweet treat instead of dinner?

Apple and raspberry crumble is something that should always be on hand. 

You can prepare a crumble with a variety of seasonal fruits like apples, plums, blueberries or peaches. Whichever you choose it will always be equally tasty and juicy. Simply delicious!

In a sense, crumble is a very simple recipe, some would say an easier variant of pie or strudel. Wanna know how easy? 

As easy as this!

Instructions:

1. Mix all topping ingredients by using your hands.
2. Chop the apples and cook them in a pot with the other ingredients for the filling for about 10 minutes.
3. Transfer the filling to a baking dish, crumble the topping over the filling with your hands and bake for 25 minutes at 180 degrees.

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