Light & fluffy fruit pancakes!

We love them with spelt flour! We love them filled with savoury ingredients! We love them topped with sweet spreads! We love protein ones! 

You name it because pancakes are simply irresistible in all shapes and sizes. Fancy pancakes with fruit?

When it comes to a thick consistency and creamy texture, bananas and pears are a tried and tested combination... (even for your baby). The addition of nutrient-rich oat flour comes as icing on the cake. Whether you serve them to hungry guests, to satisfy sugar cravings, like a dinner for your little ones or a family gathering, one thing is for sure. This crowd-pleaser will leave everyone speechless!

Instructions:

1. Combine together all ingredients except strawberries and mix until well blended.
2. Stir in the strawberries.
3. Cook on a dry pan until golden brown, approximately 1-2 on each side.
4. Serve with fresh fruit. 

Tips:

You can replace oatmeal with spelt or wheat flour, and fresh or cottage cheese or milk instead of yoghurt.

Why stop on pancakes? Your family will also enjoy these recipes:

• APPLE  AND RASPBERRY CRUMBLE
• VEGAN PEANUT BUTTER PUDDING

Before we forget, NEWSLETTER reveals many more sweet recipes! Healthy ones, of course!