There is something special about almond sponge cake

All recipes

12. december 2023.

The divine combination of raspberries and almonds makes for a gorgeous fruity cake - perfect for every occasion!

Find out why this almond sponge cake is an ideal dessert to celebrate the beginning of the weekend or mark celebratory moments such as anniversaries and birthdays. Ground almonds, almond flakes...almonds in every shape and size. This nut contains few carbohydrates and a lot of healthy fats, proteins and fibre. This makes it great for regulating sugar levels in diabetics.

Almonds are also a great source of magnesium, a mineral participating in more than 300 bodily processes, including control of blood sugar levels. Recommended daily dose of magnesium ranges from 310 up to 420 mg, and 60 grams of almonds contain as much as 150mg of magnesium. Hence, almonds in combination with other good sources of magnesium can help meet the body's daily needs for magnesium.

One of the most common pieces of advice that dietitians give is to take a handful of almonds a day. And us, we highly recommend the almond sponge cake recipe to celebrate the weekend!

Instructions:

Add all dry ingredients (flour, baking powder, almonds, sugar and salt) to a bowl.
In a separate bowl, combine wet ingredients (eggs, milk, oil, vanilla and vinegar).
Gently fold wet ingredients into dry ones and combine with a whisk.
Add raspberries into the batter.
Turn into the tin and carefully level. Sprinkle with almond flakes and bake for 40 minutes at 180 degrees.
Leave the cake to cool before serving.

Have you tasted this recipe yet? Your thoughts?

We love desserts with nuts because the taste is always somehow full, moist and different.

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