Rice & Corn Gluten Free Penne Pasta - Organic 340g Pasta Lori Puglia

Pasta Lori Puglia brings the perfect alternative to traditional pasta for those who can’t tolerate gluten.

Classic Italian recipes in a new disguise! Unlike classic pasta where wheat is used as a base, this gluten-free version uses rice and corn flour instead.

Entirely made from organic ingredients without the addition of sugar and animal products, penne pasta is a great addition to a vegan diet.

Penne pasta is great for various sauces due to its specific shape with slanted ends, which allows the sauce to be absorbed, thus providing a better taste experience. 

Prepare your favourite pasta recipes and enjoy the aromas of Italy in your home!

Ingredients:

Corn flour 70%*, rice flour 30%*
*from controlled organic agriculture

Suggested use:

Add 100g of pasta to 1 litre of boiling water and cook for 6-8 minutes stirring occasionally. Strain and season as desired. 

Storage instructions:

Store in a dry and cool place.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

Food Service SRL, Via del Fragno, 42 Altamura, 70022, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia