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With Taifun Silken Tofu, the only limit is your imagination – and maybe the size of your bowl.
Silken tofu is the true chameleon of the plant-based kitchen. With its velvety texture and delicate flavor, it’s just waiting to be transformed into luscious cakes, tempting desserts, or a mousse so smooth it will impress even the pickiest of palates.
Made from carefully selected organic soybeans and just a touch of magnesium chloride, this tofu blends simplicity and quality in every bite. Best of all? Its creamy consistency makes it the perfect base for vegan sweets or that secret ingredient that brings the “wow” factor to any dish.
From vegan cheesecakes to fluffy creams – everything is possible! Still not convinced?
Grab your Taifun, roll up your sleeves, and get ready for kitchen experiments that will win over everyone at the table.
Ingredients:
Water, soybeans* (21%), coagulant: magnesium chloride
*from certified organic farming
Note:
Suitable for vegans.
Instructions for use:
Ideal for preparing cakes, pies, and other desserts.
Storage conditions:
Store at 2–7 °C.
Best before | LOT number:
Printed on the packaging.
Manufacturer:
Taifun-Tofu GmbH, Bebelstr. 8, 79108 Freiburg, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
per 100 g | |
Energy | 202 kJ / 48 kcal |
Fats | 2,1 g |
of which saturates | 0,5 g |
Carbohydrates | 1,8 g |
of which sugars | < 0,5 g |
Protein | 5,3 g |
Salt | < 0,01 g |
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