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Probios presents a complete line of certified organic algae obtained manually in Europe, dried at low temperatures. All references are guaranteed without gluten.
Spaghetti di Mare (Himantalia elongate) are brown algae harvested by hand and dried at low temperature. This seaweed is characterized by a fleshy texture and slightly sweet flavour. Appearance-wise resembles spaghetti pasta, hence the name.
Required cooking time is up to 10 minutes and it can be served in various dishes, ranging from an appetizer to the main course or as an ingredient in preparing soups, stews, croquettes, pasta, rice, couscous...
Ingredients:
Spaghetti di mare algae (Himantalia elongata)*
*from controlled organic agriculture
Warning:
This product may contain traces of crustaceans, fish and molluscs.
A possible white layer on the surface of seaweed is a natural occurrence due to the presence of sea salt.
Recommended daily dose:
Consume in smaller amounts. It is recommended 1 g per week per person.
Storage instructions:
Store in a dry and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyEnergy value | 702 kJ / 170 kcal |
Fat | 1,0 g |
Of which saturates | 0,4 g |
Carbohydrate | 15 g |
Of which sugars | 0 g |
Fiber | 36 g |
Protein | 7,5 g |
Salt | 7,9 g |
Iodine | 8964 µg (5976 %)* |
* RDA = Recommended Dietary Allowance
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