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Firm and sticky, short-grain white rice - a foundation for all sushi!
Also known as Shari in Japan.
Ingredients:
100% rice
Suggested use:
Wash the rice several times in water. Boil 2 cups of rice in 2 1/4 cups of water. Cook over low heat for 15 minutes. Allow to cool for 15 minutes in a covered container before use.
Storage instructions:
Store in a cool, dry and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Asia Express Food, Kilbysraat 1, 8263 CJ, Kampen, Netherlands
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyWant a 10% off?
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