Thai Rice Noodles Gluten Free - Organic 250g Terrasana

Full of favor, with less fat – Terrasana organic Thai Rice Noodles, Gluten-Free!

If you’re looking to enjoy a different kind of pasta, Terrasana Thai Rice Noodles are just what you need. Made from only two simple ingredients—white rice flour from controlled organic farming and water.

Rice noodles are a staple in Asian cuisine, commonly paired with stir-fried vegetables in a wok or served in soups. Few can resist the classic Thai Pad Thai recipe, where stir-fried noodles blend with a variety of colorful vegetables!

Rice noodles are naturally low in fat and gluten-free. In soups or steamed, they make for a low-calorie meal, while frying in oil increases their fat content, which should be taken into account. Compared to traditional wheat pasta, rice noodles contain fewer calories.

Terrasana rice noodles have a delicate texture and pair well with the savory umami flavors of Japanese cuisine. Try them with a light lemon sauce or a rich, Eastern-style peanut sauce. They work well in savory miso soup with seaweed or in plant-based dishes with tofu, tempeh, or peanuts—and they cook in just 3 minutes!

Enjoy the authentic taste of Thailand, now available in an organic, gluten-free version!

Ingredients:

White rice flour*, Water
(*from controlled organic farming)

Note:

May contain traces of sesame, soy, and peanuts.
Gluten-free. Suitable for vegans.

Cooking instructions:

Add noodles to boiling water, stir with a fork, and cook for 3 minutes. Drain, rinse with cold water, and serve with vegetables and Asian sauces.

Storage instructions:

Store in a cool, dry place.

Best before / LOT Number:

Printed on the packaging.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia