Vegan Egg Replacer - Organic 20g Agava Karin Lang

Substitute eggs in your baked goods with a vegan egg replacer brought to you by Agava Karin Lang.

Discover the ultimate vegan egg replacer that will revolutionize the way you bake and cook! Made with quality organic ingredients and crafted with care, this gluten-free egg replacer is the perfect solution for anyone looking to create delicious vegan meals and desserts.

Say goodbye to the limitations of traditional baking and embrace the endless possibilities with Agava Karin Lang. Whether you're whipping up fluffy pancakes, baking a moist cake, or creating a savoury quiche, this egg replacer will deliver the same delicious results as traditional eggs - without any animal products or gluten.

So go ahead and indulge in the perfect vegan egg replacer that will take your culinary creations to the next level!

Ingredients:

Chickpea flour*, pumpkin powder* (pumpkin*, corn starch*, sunflower lecithin*), guar gum*, linseed flour*, corn starch*
*from controlled organic agriculture

Warning:

Free from gluten and lupine. Contains naturally occurring sodium. Suitable for vegans.

Suggested use:

5g (1 teaspoon) of vegan egg substitute and 50ml of sparkling water is equivalent to a whole egg. Add this mixture to the desired batter. Not suitable for the preparation of scrambled or fried eggs.
1 sachet substitutes 4 eggs.

Storage instructions:

Keep away from direct sunlight and a source of heat.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

Sonnentracht GmbH, Auf dem Dreieck 1, 28197 Bremen, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia