Vegan Ravioli - Organic 250g D'Angelo

Not enough time or ideas for cooking?

Are you the one who often doesn't have time for cooking? Allow us to present you eggless vegan ravioli pasta with a creamy filling that serves as one of the most satisfying and easy to make vegan comfort food that will be on your menu at least once a week.

D'Angelo pasta consists of organic durum wheat pasta and a rich, creamy filling that exquisitely pairs almost any type of sauce. 

Give yourself plenty of enjoyment in a short amount of time and discover Italian flavours at their best!

Ingredients:

Pasta dough: durum wheat semolina*, water

Filling 40%: vegan filling 49% (water, coconut fat*, potato starch*, sea salt, thickening agent: agar), bread crumbs (wheat flour*, yeast*), leek*, sea salt, emulsifier: soy lecithin*, pepper*

*from controlled organic agriculture

Warning:

May contain traces of celery and milk.

Suggested use:

Cook for about 12-15 minutes in boiling and salted water.

Storage instructions:

Store in a dry place, away from heat. Once opened keep in a cold place and use within few days. 

Modified atmosphere packaging.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

D'Angelo Pasta GmbH, Werner von Siemens-Str. 39, D-66793, Saarwellingen, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia