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Arugula sprouts develop dark green leaved shoots offering very tasty flavour that goes well with many dishes. These seeds, if placed in water, quickly develop a completely water repellent gelatinous membrane.
Suggested use:
The normal period in water is not necessary for arugula seeds. Simply rinse and soak for 5 to 10 minutes and arrange them together with developed gelatinous mass on the appropriate surface depending on the desired sprouting method. Add water once daily until first sprouts occur, 2-3 times per day afterwards. Complete germination occurs in 5 to 6 days. Washed, they can be consumed immediately or stored in the refrigerator up to one week.
Ingredients:
Arugula seed (Eruca sativa) for sprouts from controlled organic agriculture
Warning:
Product may contain traces of gluten, soy and mustard seeds.
Storage instructions:
Store in a dry, cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyWant a 10% off?
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