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Arugula sprouts develop dark green leaved shoots offering very tasty flavour that goes well with many dishes. These seeds, if placed in water, quickly develop a completely water repellent gelatinous membrane.
The normal period in water is not necessary for arugula seeds. Simply rinse and soak for 5 to 10 minutes and arrange them together with developed gelatinous mass on the appropriate surface depending on the desired sprouting method. Add water once daily until first sprouts occur, 2-3 times per day afterwards. Complete germination occurs in 5 to 6 days. Washed, they can be consumed immediately or stored in the refrigerator up to one week.
Arugula seed (Eruca sativa) for sprouts from controlled organic agriculture
Product may contain traces of gluten, soy and mustard seeds.
Store in a dry, cool and dark place.
Indicated on the packaging.
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy