Chestnut Flour Gluten Free - Organic 325g Bauck Mühle

Magical Bauck Mühle chestnut flour - Create delicious cakes and pastries!

Gluten-free chestnut flour stands out for its uniqueness. Made by milling chestnuts without added sugar, it is suitable for vegan and vegetarian diets.

Bauckhof uses edible or sweet chestnuts (Castanea sativa) of organic quality, without genetically modified ingredients, preservatives, or additives.

Grown under the sunny skies of Italy, the chestnuts undergo gentle processing: they are peeled, sorted, dried, and finely ground. Drying is carried out at temperatures up to approximately 45°C.

With its sweet and nutty flavor, this flour is perfect for making various desserts as well as savory dishes.

It is a good source of carbohydrates and gives pastries a special nutty taste. Naturally gluten-free, it is ideal for gluten-free cakes, pancakes, bread, and pastries. It can also be used to prepare tagliatelle, gnocchi, or polenta.

By adding chestnut flour, your gluten-free dough will gain a light brown color and significantly more moisture.

Ingredients:

Chestnut flour*
*From organic farming

Note:

May contain traces of soy, nuts, sesame, mustard, and lupin.
Gluten-free. Suitable for vegans.

Instructions for use:

Can be used to make bread, pastries, cakes, and pancakes. Simply replace up to 20% of the flour you usually use.

Storage instructions:

Store in a dry and cool place.

Best before | LOT number:

Printed on the packaging.

Manufacturer:

Bauck GmbH, Duhenweitz 4, 29571 Rosche, Germany

Distributed in Croatia by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia