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Once you try it, you won’t go for others.
This ancient grain is considered to be a precursor of today's wheat with all of its original characteristics. Praised for its unimpaired quality spelt is becoming an increasingly popular alternative to conventional wheat due to the abundance of nutrients that can be used in various ways in the diet.
Spelt whole grain flour contains more protein and fewer calories than wheat flour. It is also easier digestible due to structurally different protein compared to all-purpose flour, making it more suitable for intolerant people, although coeliac people should look for alternatives. In addition, it is a rich source of carbohydrates and dietary fibre that have a beneficial effect on the digestive system.
Nutrigold whole grain spelt flour is ground up with its outer grain layer preserving its complete nutritional profile.
This whole grain flour can be used in many recipes like bread, cookies, muffins and waffles or as a thickening agent for obtaining the perfect texture and sweet nutty aromas of your creamy sauces, stews and soup. How about making homemade whole grain tortillas?!
Give a new dimension to your proven recipes with nutritionally rich Nutrigold whole grain spelt flour!
Suggested use:
Due to lower gluten content, it is not advisable to knead dough excessively, otherwise, crumbly texture can occur. In comparison with wheat flour, spelt flour has a greater solubility in water, hence requiring 25% less liquid in dough making.
Baked goods made from spelt flour will not rise as wheat ones would, but they are easier to work with and are more flexible. This type of flour is most commonly used for making cakes, sweets, pancakes, cookies and other baked goods.
Ingredients:
100% spelt whole grain flour (Triticum spelta)
Warning:
May contain traces of nuts, sesame and peanuts.
Storage instructions:
Store in a dry, cool and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: HungaryEnergy value | 1331 kJ / 315 kcal |
Fat | 2,31 g |
Of which saturates | 0,49 g |
Carbohydrate | 56,91 g |
Of which sugars | 3,06 g |
Fiber | 8,16 g |
Protein | 12,52 g |
Salt | < 0,01 g |
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