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Chia originated from Mexico and was one of the basic foods of the ancient Aztecs. Highly nutritious, chia sprouts taste great, fresh and slightly pungent. Great addition to various dishes. Since they are mucilaginous sprouts, preparation is slightly different.
Soak in water for a few minutes and once a gelatinous mass has been formed, place directly on the sprouter tray or similar. It is necessary to arrange the seeds evenly and as uniform as possible. Until the first leaves appear, spray water 1-2 times a day and only with the amount of water needed to keep the seeds moist. You can also increase the amount of water later. The sprouts are ready in 6-8 days and can be stored in the refrigerator for a week.
Chia seed (Salvia hispanica) for sprouts from controlled organic agriculture
Product may contain traces of gluten, soy and mustard seeds.
Store in a dry, cool and dark place.
Indicated on the packaging.
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy