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Pane Casereccio is a homemade gluten-free bread for every occasion!
Having in mind that more and more people nowadays choose a gluten-free diet, it is necessary to find healthy and verified foods from trustworthy producers.
As a staple food in many cultures and our diet, bread is traditionally packed with gluten which may have a negative impact on our body and especially the digestive system.
Change the way you eat and choose healthier alternatives for your everyday meals with specially formulated Pane Casereccio gluten-free bread.
Schar's homemade bread doesn't contain:
Irresistible sourdough, flour obtained from buckwheat and rice as well as plant-based fibres are everything you need for a delicious, healthy and nourishing start to your day.
Enjoy the full flavour of Schar's homemade gluten-free bread in every meal!
Corn starch, water, sourdough 14% (rice flour, water), buckwheat flour 8%, rice flour, rice syrup, plant fibre (psyllium), rice starch, sunflower oil, soy protein, sorghum flour 2,1%, thickener: hydroxypropyl methylcellulose (E464), yeast, salt, sugar
May contain traces of mustard.
Store in a cool and dry place. This product is packaged in a controlled environment with an oxygen absorber.
Once opened reseal the packaging and use it within a few days or freeze as soon as possible.
Expiry date/LOT number:
Indicated on the packaging.
Dr. Schar AG/ SPA - Winkelau 9, 39014 Burgstall /Postal (BZ) - Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||1110 kJ / 262 kcal|
|Of which saturates||0,53 g|
|Of which sugars||2,55 g|
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