Gray Kuzu Gluten Free - Organic 125g Terrasana

Discover Kuzu – the natural way to enhance the structure and texture of your dishes!

Grey kuzu is a plant-based thickening agent traditionally used in Japanese cuisine, and its incredible thickening power makes it an essential ingredient in many recipes.

Kuzu is a true kitchen hero when it comes to thickening! Its ability to create a smooth, silky texture makes it ideal for puddings, sauces, and soups. It can even be added to tea, providing extra nourishment and body.

How to use it?

It's simple! Just dissolve 12 g of kuzu in 2–3 tablespoons of cold water, then add it to 250 ml of liquid. Stir gently until the desired consistency is reached. That’s it!

Since kuzu is gluten-free and suitable for vegans, you can use it without worrying about dietary restrictions. Thanks to its versatility, kuzu can also serve as an egg replacement in various recipes.

Whether you're making rich sauces, hearty soups, or indulgent desserts, kuzu will add that extra "wow" factor to your creations.

Ingredients:

Kuzu*
*from controlled organic farming

Note:

May contain traces of sesame.
Gluten-free. Suitable for vegans.

Instructions for use:

Plant-based thickening agent. For thickening puddings, sauces, and soups. Can be added to tea.
Use 12 g of kuzu per 250 ml of liquid. Dissolve in 2–3 tablespoons of cold water before use.

Storage conditions:

Store in a cool, dry place.

Best before | LOT number:

Printed on the packaging.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, The Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia