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The traditional pocket-like flatbread used in Middle Eastern, Mediterranean, and Balkan cuisines can become a real hit in your kitchen!
If you love Eastern and Mediterranean cuisine, you’ve probably already heard of pita bread. These airy, light buns are perfect for filling with ingredients like falafel bites, tofu chunks in a lavish "gyros," or even ćevapi.
Pita bread pairs wonderfully with spreads like hummus or guacamole. Slice the bread into triangles, drizzle with olive oil, and the enjoyment can begin!
Terrasana pita bread, apart from being irresistibly soft and juicy, is made from nutritionally rich spelt flour sourced from 100% certified organic farming, making it suitable for vegans.
You can toast them, grill them, or bake them, then generously fill with healthy vegetables, Mediterranean delicacies, and sauces.
The combinations are endless, and it’s up to you to let your imagination run wild!
Ingredients:
Whole wheat flour*, water, yeast, salt, wheat flour*
*from certified organic farming
Note:
No added sugar. Contains natural sugars. Suitable for vegans.
Packed in a controlled atmosphere.
Instructions:
Moisten the pita with a little water, heat in a toaster for about 3 minutes, and fill with ingredients of your choice.
Storage:
After opening, store in the fridge for up to 2 days.
Best before | LOT number:
Printed on the packaging.
Manufacturer:
TerraSana, P. O. Box 70, 2450 AB, Leimuiden, Netherlands
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia
per 100 g | |
Energy | 944 kJ / 223 kcal |
Fat | 0,7 g |
of which saturates | 0,1 g |
Carbohydrate | 45 g |
of which sugars | 0,1 g |
Fibre | 3,4 g |
Protein | 7,4 g |
Salt | 1,1 g |
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