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Whether you know them as vanilla crescents or vanillekipferl, these cookies are a popular favourite, especially at Christmastime. Actually, when we think about it, Christmas without vanilla crescents is practically unthinkable!
A little bit tricky to make? Not anymore!
Not the healthiest option out there? Think again!
These light, crispy and fragrant crescent cookies are especially cosy at Christmastime but are wonderful all year long. Blogger Bruna shares a secret recipe in which almond flour plays the main role.
These shortbread cookies with the addition of nuts and a generous dusting of vanilla sugar are characterised by their melt-in-mouth texture and irresistible nutty-vanilla flavour. We haven't heard anyone disliking these Christmas wonders. This Christmas put on your kitchen apron and bake a healthier version of the all-time Christmas classic.
Instructions:
The festive season is around the corner and you are still looking for the ideal recipe that you will proudly showcase? Stop looking and try some of the following ones:
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