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Delicate spinach roll filled with cheese, a nice, fresh appetizer for an easy brunch, breakfast or dinner. A real treat for the entire family, even your youngest ones from 11 months onwards.
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Besides spinach, the choice of vegetables and ingredients for filling is entirely up to you. Nevertheless, we recommend spinach, simply because it is very healthy, loaded with nutrients and antioxidants and not less important, tasty! (Approved by kids )
If you have ever hosted a party and wondered what to prepare, you've missed spinach and cheese rolls. Well, no wonder, they are easy to make, you can always make them well in advance, so you are not stressed with them shortly before the guests come, they always taste good and they look impressive. They always look like a lot of work, but that is only an illusion, they are sooo easy to make.
Instructions:
Tips:
Replace cottage cheese with cream cheese or Greek yoghurt.
You can also pour the mixture into the prepared tray and spread it evenly. Bake for 20 minutes at 180 degrees.
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